![]() Great Lakes Eliot Ness (unusual in its 6. Ingredients: “Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile… Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn’t add significant aroma and flavor and dark malts shouldn’t provide any roasted character.” ![]() Nearly extinct in its area of origin, the style continues in Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the late 1800s.” History: “The original amber lager developed by Anton Dreher shortly after the isolation of lager yeast. Mouthfeel: “Medium-light to medium body, with a gentle creaminess.” Similar, though less intense than Oktoberfest…”Īppearance: “Light reddish amber to copper color… Large, off-white, persistent head.”įlavor: “Soft, elegant malt complexity… Some toasted character from the use of Vienna malt.” Guide to beer Vienna Lager Generally darker in color than most lager beers, Vienna Lagers are clear amber-red to copper-hued with a lasting head. The BJCP offers the following style parameters:Īroma: “A light toasted malt aroma may be present. When we look at the color of beers from around the same time period, Vienna lager seems to have been slightly paler than what we’d expect from. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts or adjuncts. For the regular lager beer, it was cured at a lower temperature (176F/80C) for the mrzen at 185F (85C), while for stronger beer, the temperature was as high as 196200F (9193C). “Noble-type hop aromas and flavors should be low or mild.” A moderate-strength continental amber lager with a soft, smooth maltiness and a balanced, moderate bitterness, yet finishing relatively dry. “The malt aroma and flavor should have a notable degree of toasted and/or slightly roasted malt character.” View photos, read reviews, and see ratings for DOVETAIL VIENNA LAGER. “Beers in this category are reddish brown or copper colored. DOVETAIL VIENNA LAGER at Frontier in Chicago, IL. The Brewers Association (US) offers the following style parameters: I especially like Dos Equis, but with the growth of the specialty beer market it may not hold its special place for long. Today, there are a number of “Vienna” lagers. Then it fell from fashion and left Europe for the warmer climate of Mexico. This style was once the style “a la mode” in Vienna at the turn of the 19th century.
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